Bridfish - offer an array of smoked delights

Now in its thirty second year Bridfish has expanded its range form smoked trout, for which the company was originally set up to process,to such delicacies as smoked Eel,cod roe and the more humble varieties such as smoked mackerel and kippers.

Although smoking fish is the main part of the business,cheese and meat are also smoked, albeit to a much smaller degree.

Traditional methods are used and the use of oak sawdust enhances the delicate flavours ,apart from salt no additional dyes or additives are included in the process.

The shop at the smokery premises serves as their main retail outlet but they also attend various farmers markets, sell via mail order, to caterers  and through farm shops, butchers ,fishmongers and delicatessens.

Bridfish
Unit 1, The Old Laundry Industrial Estate, ETA Road North, Bridport, Dorset. DT6 3BD

Telephone: 01308 456306
Website: www.bridfish.co.uk

Email: sales@bridfish.co.uk
Contact name: Patrick Gibb

Markets attended: Poundbury, Bridport, Broadstone

Sales method: Farm Shop; On-line Ordering; Mail Order; Wholesale

Qualities: Smoked without dyes or preservatives. Member of Taste of the West

Awards:
2007
Great Taste Award: Gold for Smoked Eel Fillet
Taste of the West: Silver for Smoked Cod's Roe
2006
Taste of the West: Bronze for Smoked Eel Fillet, Bronze Skoked Kippers
Great Taste: Silver for Smoked Cod's Roe