Godminster Farm's multi-award winning Organic Vintage Cheddar

There have been dairy cows grazing on the fertile pastures of Godminster, in Somerset for over a Hundred years. Godminster Vintage Organic Cheddar, our flagship product is unusually creamy and made with milk from our organic dairy herd.

Using a 70 year old recipe, our cheese is matured for at least 12 months before being coated in our distinctive purple wax (which helps to maintain its creamy texture). The entire process is carried out locally, using traditional methods to create a modern British cheese.

Following the success of our cheese we have developed a range of handmade award winning crackers, using Godminster Vintage and herbs grown on the farm. All of these products are non GM, certified organic and suitable for vegetarians.

We have created a beetroot and apple chutney made from crops grown on the farm. More recently we have diversified into a range of delicious and unusual vodkas, flavoured with organic fruits and roots from the farm. These include horseradish, elderflower and cucumber, as well as the more traditional blackcurrant and sloe.

Godminster
Bruton, Somerset, BA10 0NE

Telephone:01749 813733
Website: www.Godminster.com

Email: sales@Godminster.com
Contact name: Zara D’abo

Markets attended: Poundbury, Sherborne

Qualities: Organic certification; Vegetarian
Sales method: Farm Shop; Farm Gate; On-line Ordering; Mail Order; Wholesale

Awards: IFE Fresh Ideas Award Winner 2008, People Choice Award Bath &West, Taste of the West, Great Taste Wards 2007